The view from Google
Around two o'clock in the afternoon the other day I turned to my friend and told him "I think I'm going to need a nap. I can tell that today is one of those days." Between not sleeping well the night before (again--I'm a sound sleeper, but I haven't had the chance to exercise that part of me that can ignore beeping garbage trucks and incessant police sirens), being beaten up by some new dress shoes, getting lost (more than once) in the poorly marked subway station, and walking the length of the High Line, I may have strained my Manhattan Muscle. In fact, by the time I laid down for the nap that brought me to the brink of a coma, I felt like I'd been hit by a bus.
As I search still for my future lifestyle, New York City is once again on the horizon. Though I do not yet know where I will find myself in a few months, I am hoping that New York will give me the opportunity to come back and try again, this time for a duration that will give me ample opportunity to grow some muscle. I know it'll be hard--everyone says New York is a tough city--but I think that getting your ass kicked by a city is a hearty experience that everyone should have.
Besides, there is plenty of fun to be had along the way.
Watching the sun rise over the Lower East Side
Lunching at Google with a successful friend from my time in Nanjing was a treat. The workplace is a dreamland accessible only through cyberspace. Upon being escorted in with my "host" I dined at the main cafeteria, complete with soup, salad, main course, fruit, dessert, and beverage stations, before moving on the the smaller cafeteria, in which I walked up to an actual ice cream truck parked in the middle to order my complimentary peanut butter and caramel soft-serve ice cream with caramelized bacon bits scattered on top. With the food and the gym and the comfy lounge chairs set up for wireless working, it's no wonder Google is so successful--no one ever leaves.
I had the pleasure of meeting my cousins at Spitzer's. We passed over the fried pork bellies and opted for the richest mac and cheese I've ever had. If the cream and the cheese doesn't get you, the truffle oil will. While my Kobe beef burger was indeed some well-prepared meat, the dense bun took a burger that could have been magically simple and transformed it into mildly boring. However, the cafeteria-style wooden tables and easy-going decor gave the restaurant a quiet charm.
The rows of olive oil at Eataly
Somethin' Jazz Club
The Brooklyn Bridge from Dumbo