From what I gather, umbrellas are somewhat of a culturally significant item in China. There is, of course, the “rain umbrella” or “雨伞” as well as the “sun umbrella”/ “parasol” or “阳伞”. Stereotypically speaking, there’s the little paper umbrella in festive drinks, the shoddy “made-in-China” umbrella that, when breaks, improperly refolds, or otherwise has issues, elicits the simple phrase “haha well it’s from China…”, and, of course, the elegantly designed umbrella that becomes more than just a barrier between the carrier and the inclement weather.
Well, having journeyed past the sea of umbrellas, I decided I had to eat something to compliment the weather. Soup? Definitely. But, this was no ordinary ladle of the Atwater’s salty brew. This was my own creation, modeled after the teachers so unsatisfied by bland, American food. All that’s necessary for a delicious and comforting of soup, apparently, is a little soy sauce, pepper, red pepper, a nice, thick hot sauce, veggies of any kind, and water. One trip to the microwave later you have instant (but not pre-packaged) soup!! It was quite delicious, if I may say so myself.
So there it was. My rainy day experience. Having ogled the umbrellas and sipped the soup I must now return to the more mundane task of actually learning the language that brought me here in the first place.